So, I've begun a new job - Eccell Steakhouse. I'm a server and it's very intimidating; the memorization is tough. Right now I am learning which wines we offer by the glass. There are 31 and I have to know the name of th producer, the varietal and where it's from! That is so much information.
Champagne:
Kenwood - California
Riesling:
St. M - Germany
Pinot Grigio:
Colterenzio - Italy
Lagaria - Italy
Sauvignon Blanc:
Hall - California
Hess - California
Chardonnay:
Geode (pronounced JEE-ODE) - Santa Barbara County, California
Hess Su'skol - California
Those are the ones I have memorized so far. :D
Ideas and inklings of one Promise Joy Rhodes DuBose
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